Signature
Deep Dish
Classic Stuffed Deep Dish
The original giordano's recipe — layers of mozzarella, Italian sausage, and chunky tomato sauce in a flaky double crust.
$22.99
Explore our full selection of giordanos pizza, pastas, salads, and classic Chicago-style favorites
Chicago's most iconic giordanos pizza — double-crusted, stuffed with premium ingredients, and baked to perfection. Every pie is made fresh to order.
Signature
Deep Dish
The original giordano's recipe — layers of mozzarella, Italian sausage, and chunky tomato sauce in a flaky double crust.
Deep Dish
A vegetarian masterpiece with fresh baby spinach, sautéed mushrooms, roasted garlic, and a generous blanket of mozzarella.
Fan Fav
Deep Dish
Packed with Italian sausage, pepperoni, ground beef, and bacon — the ultimate indulgence for meat enthusiasts.
Thin Crust
Light and crispy thin crust topped with fresh tomato sauce, bufala mozzarella, fresh basil, and a drizzle of extra-virgin olive oil.
Deep Dish
Smoky BBQ sauce, grilled chicken breast, red onion, corn, and cheddar-mozzarella blend baked in giordanos signature crust.
Deep Dish
A cheese lover's dream — mozzarella, ricotta, provolone, and Parmesan stuffed into giordanos legendary double crust.
Appetizer
Thick-cut Italian bread brushed with herb-infused garlic butter, topped with melted mozzarella and fresh parsley. Served with marinara.
Appetizer
Golden-fried breaded mozzarella sticks with a perfectly gooey interior. Served with our signature house marinara dipping sauce.
Appetizer
Toasted ciabatta topped with vine-ripened tomatoes, fresh basil, garlic, red onion, and a balsamic glaze drizzle.
Pasta
Al dente spaghetti tossed in a slow-simmered meat sauce made with ground beef, pork, tomatoes, and a hint of red wine.
Crowd Fav
Pasta
Silky fettuccine in a rich Parmesan cream sauce with butter and freshly cracked black pepper. Optionally add grilled chicken.
Baked
Classic layered lasagna with meat sauce, ricotta, mozzarella, and Parmesan — baked until golden and bubbling. A true Italian comfort dish.
Salad
Crisp romaine lettuce, shaved Parmesan, house-made croutons, and our creamy Caesar dressing with lemon and anchovy notes.
Salad
Mixed greens, cherry tomatoes, cucumber, kalamata olives, red onion, feta cheese, and house-made lemon vinaigrette dressing.
Salad
Herb-marinated grilled chicken breast over mixed greens with avocado, corn, black beans, cheddar, and smoky chipotle ranch.
Chicago Classic
Sandwich
Slow-roasted Italian beef, dipped in au jus, loaded with sweet peppers or giardiniera on a toasted hoagie roll — a Chicago staple.
Sandwich
House-made beef and pork meatballs smothered in marinara sauce, topped with melted provolone on a warm toasted sub roll.
Dessert
Light and creamy mascarpone layered with espresso-soaked ladyfingers, dusted with fine cocoa powder. An authentic Italian finish.
Must Try
Dessert
Warm dark chocolate cake with a molten center, served with a scoop of Madagascar vanilla bean ice cream and raspberry coulis.
Dessert
Rich, velvety cheesecake on a buttery graham cracker crust, served with your choice of fresh strawberry or blueberry compote.
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