Executive Chef
Marco Giordano
Third-generation master of the original family recipe. Marco has spent 20 years perfecting giordano's legendary stuffed deep dish, honoring tradition while adding bold new flavors.
Our Story
About Giordano's — Chicago's Deep Dish Legend
Since 1974, giordano's has been crafting the finest deep dish pizza in Chicago, Illinois. Learn about the passion, the people, and the giordanos pizza tradition that started it all.
50+
Years of Excellence
Who We Are
The giordano's Story — Born in Chicago
It all began in 1974 when the Giordano family brought their cherished Italian recipe from the streets of Torino to the heart of Chicago. What started as a small, humble kitchen became a culinary movement that redefined what pizza could be.
The secret? A double-crusted, cheese-stuffed masterpiece — baked golden and loaded with fresh toppings. Giordanos did not invent deep dish pizza, but we perfected it. Every pie is a labor of love, prepared with premium ingredients and the same family pride that has carried us through five decades.
Today, giordanos remains a Chicago institution — a place where families gather, milestones are celebrated, and every meal tells a story. Our commitment to quality has never wavered, and neither has our love for great food.
- Family-owned and operated since 1974
- Authentic recipes passed down through generations
- Premium, locally-sourced ingredients
- Multiple Chicago locations serving the community
- Award-winning deep dish pizza recognized nationwide
1974
Year Founded
50+
Years of Excellence
2M+
Pizzas Served
15+
Locations
What Drives Us
Our Mission & Core Values
At giordanos, everything we do is guided by a simple belief: great food made with integrity brings people together. These values shape every pizza we bake.
Made with Passion
Every giordanos pizza is crafted with the same passion that inspired our founders in 1974. We pour heart and soul into every dish we serve.
Uncompromising Quality
We source only the finest ingredients — fresh mozzarella, vine-ripened tomatoes, and premium meats. Quality is never negotiable at Giordanos.
Community First
Chicago is our home. We invest in local suppliers, support neighborhood programs, and celebrate the diverse communities that call this city home.
Sustainable Practices
We are committed to responsible sourcing, minimizing food waste, and reducing our environmental footprint — because great food should also be good for the planet.
Our Journey
The giordanos Pizza Timeline
Five decades of deep dish perfection — from a single Chicago kitchen to a beloved institution recognized across the nation.
1974
The Beginning
The Giordano family opens their first pizzeria at 815 W Van Buren St in Chicago, introducing their signature stuffed deep dish recipe — a culinary tradition from Torino, Italy, reimagined for the Windy City.
1980
Recognition & Growth
Giordanos is named Chicago's Best Deep Dish Pizza by local food critics. The accolades spark demand, and a second location opens on the north side of Chicago, welcoming new neighborhoods to the giordanos family.
1992
National Spotlight
Featured on national food television programs, giordano's deep dish pizza becomes a must-try destination for visitors to Chicago. The brand earns its reputation as a genuine American food icon.
2001
Expanding the Menu
Giordanos introduces a full menu of pasta, salads, sandwiches, and appetizers — complementing our legendary giordanos pizza with a complete dining experience that keeps families coming back.
2010
Digital Ordering Launch
We embrace the digital age, launching online ordering to make it easier than ever for Chicagoans to enjoy authentic giordano's deep dish pizza at home — fresh, hot, and delivered to your door.
2024
50 Years & Going Strong
Celebrating 50 extraordinary years, Giordanos remains Chicago's most beloved deep dish pizza destination. With 15+ locations and millions of loyal fans, our next chapter is the most exciting yet.
The People Behind the Pizza
Meet Our Team
Our passionate team of culinary professionals and hospitality experts work together every day to bring the giordanos experience to life.
Head of Operations
Sofia Ricci
Sofia ensures every Giordanos location delivers a seamless, welcoming experience. With a background in hospitality management, she keeps the magic running behind the scenes.
Head Pizzaiolo
James Thornton
James trained in Naples and Chicago, bringing a unique blend of Neapolitan artistry to the deep dish tradition. His dough technique is the backbone of every giordanos pizza we bake.
Customer Experience Director
Amara Osei
Amara champions the guest experience at every Giordanos location. Her dedication to hospitality ensures that every visitor leaves happy, full, and eager to return.
Interested in joining the Giordanos family?
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